TsurugiKawa | Japanese Sashimi Knife | Boulder & Blade

Buckle up, culinary trailblazers, because I've got something that's going to slice through your kitchen routine like a swift current. Meet the TsurugiKawa. That's "TsurugiKawa" (つるぎかわ), folks, pronounced as "Tsoo-roo-gee Kah-wah", a name that conjures the image of a sword cutting through the flowing waters of a mighty river. This isn't just a knife; it's a symbol of precision, fluidity, and the art of Japanese cuisine.

Crafted for the Masters of the Sea

Diving into the heart of the TsurugiKawa, you'll find a blade forged from the finest stainless steel, designed to hold an edge sharper than the wit of a seasoned fisherman. With a 7 inch blade that glides through fish with the grace of a river over stones, this knife is the embodiment of meticulous Japanese craftsmanship. A perfectly sharpened edge ensures your sashimi slices are as thin as the morning mist over Mount Fuji.

A Handle That Tells a Story

Grasping the TsurugiKawa, your hand meets a handle made of Juchimu, a material as storied as the land itself, offering not just a grip, but a connection to centuries of culinary tradition. This 5 inch bastion of control and comfort ensures that every slice is a testament to your command over the culinary elements, guiding the blade with the precision of a samurai archer.

The Balance of Tradition and Innovation

The TsurugiKawa is a formidable tool in the kitchen, ready to tackle the most delicate of slicing tasks. Providing the perfect balance between heft and maneuverability, making it an extension of your culinary will.

The Soul of the Kitchen Samurai

So, here's the scoop, my culinary comrades: the TsurugiKawa isn't just a knife. It's a call to the kitchen samurai within each of us, a beckoning to embrace the precision and artistry of Japanese cuisine. With the TsurugiKawa in hand, every piece of sashimi becomes a work of art, every slice a stroke of culinary genius.

Embrace the TsurugiKawa, and let it guide you through the waters of culinary excellence, where each cut is a journey, and every meal is an adventure. Welcome to the Boulder & Blade legacy, where tradition meets the cutting edge of the kitchen. Let's make some waves, shall we?