Summit Forge | VG10 8" Damascus Steel Kiritsuki Knife | Boulder & Blade

In the culinary wilderness, where the spirit of outdoor adventure blends with the artistry of cooking, the Summit Forge: Damascus Kiritsuki Knife stands as the ultimate companion for the culinary explorer. This isn't merely a utensil; it's a beacon for those daring to embark on a gastronomic quest, meticulously designed for the chef who embraces the untamed path.

Versatile Mastery for Every Chef

Forged with unparalleled Damascus craftsmanship, the Summit Forge Damascus Kiritsuki Knife embodies the essence of culinary versatility. Whether executing a precision slice on a vine-ripened tomato or dicing robust root vegetables, this knife's multifaceted excellence is unmatched. It's the preferred choice for culinary professionals, food enthusiasts, and adventurous home chefs alike, ensuring every cut is a testament to its unrivaled capability.

Unsurpassed Edge of Excellence

Crafted from 67 layers of premium Japanese Damascus steel, this knife offers a supremely sharp edge, boasting both corrosion resistance and enduring sharpness. Its elegantly curved shape and precise 60 ± 2 HRC hardness pay homage to the ancient art of knife forging, guaranteeing a perpetually sharp blade ready for any culinary challenge.

A Symphony of Artistry

The mesmerizing patterns etched into the Damascus steel of the Summit Forge are not just a mark of its rich heritage but a symbol of its inherent beauty. Inspired by the untamed beauty of nature, each knife carries the essence of wild rivers and rugged terrains, making every culinary preparation an artistic endeavor.

Ebony Embrace for Ultimate Control

The exquisite ebony handle of this knife is not just visually striking; it's ergonomically designed for comfort and control. Enhanced with a decorative steel ring at its pinnacle, the handle ensures each culinary journey is pursued with both elegance and precision.